About

I love food: eating, teaching, cooking.

Due to our busy lifestyle, lesser Singaporeans are cooking and eating at home . Enjoying a home cooked meal has become a rare occasion now. There is an urgency to encourage more people to cook at home. Cooking is a skill that needs to be practised & developed over a period of time. I strongly advocate for more people to start cooking at home, so as to preserve and innovate the unique taste of each family’s home cooked meal. Cooking at home and eating home-cooked meals enriches our memories in sight, sound, and taste, especially for our young kids.

As a full time working parent,  I research and simplify recipes so that i can provide tasty and healthy meals to my family. I have been conducting my monthly cooking classes to encourage other working parents to cook. The recipes I am sharing here are easy-to-prepare, usually cooked from raw ingredients. It is important to minimize the use of store bought sauces and premix seasonings in order to eat healthy.

If you want to start cooking and have no idea how to start or if you have lots of one type of ingredient and do not know what to do, contact me, I am more than willing to help.

What I Cooked: https://www.instagram.com/catdaphnecook/

What inspires me:  https://www.instagram.com/catdaphnedine/

Regards,

 Catdaphnecook